What cooking networks Really teach us…

23 Sep

M and L where watching “Chinese Food Made Easy” on the Cooking Network. It’s a BBC affiliated show.

Cooking Show Lady: To help tenderize the meat, just do this *smacks meat with side of a cleaver*

L: Oh yeah, beat that meat.

Me: What are you watching?

L: Mom, you should beat the meat more. If you don’t, it stays hard and not tender.

Me: *biting tongue to hold back inappropriate comment*


Here is the woman who inspires L to let me know I should beat the meat, Ching-He Huang:


One Response to “What cooking networks Really teach us…”

  1. Rachel B. September 24, 2010 at 8:26 am #


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